Fundamentals of food process engineering / Romeo T. Toledo, Rakesh K. Singh and Fanbin Kong.
Material type: TextPublisher: New York, NY : Springer Science+Business Media, 2018Edition: 4th editionDescription: pages cmContent type:- text
- computer
- online resource
- 9783319900971
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
E-Resources | Main Library E-Resources | 664.02 T649 (Browse shelf(Opens below)) | Available | E000937 |
New sections on accurate temperature measurements, microbiological inactivation curves, inactivation of microorganisms and enzymes, pasteurization, and entrainment are included, as are non-linear curve fitting and processes dependent on fluid film thickness.
There are no comments on this title.
Log in to your account to post a comment.