Challenges and Constraints of Selected Food Service Establishments in The City of Balanga: Effects to Business Profile and Style / Torres, Dannalee Oconer.
Material type:
TextSeries: Copyright date: Bataan Peninsula State University: Torres, Dannalee Oconer, March 2014Description: 126 p. ; 27 cmContent type: - text
- unmediated
- volume
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Theses | Main-Graduate School Library Theses | 628 T693 (Browse shelf(Opens below)) | Available | 3BPSU00042041M |
The study determined the look into the challenges and constraints of the selected food service establishments in Balanga City and its Relationship to the business profile and style during the fiscal year 2014. The study focused on the profile of the food service establishments in term s of location and physical environment, ownership, variation in menu, number of personnel and market coverage. Also included in the study is the relationship of the business style classified as family-friendly, business-friendly, and budget-friendly and health-conscious friendly. The study also described the challenges and constraints in terms of price, taste of the product, promotion, service quality, competition and customer's satisfaction.
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