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		Chopsticks : a cultural and culinary history / Q. Edward Wang. by Wang, Q. Edward, 1958- Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cambridge ; New York : Cambridge University Press, [2015] Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 394.1/2 W246. Place hold Add to cart (remove)
		The banquet [electronic resource] : dining in the great courts of late Renaissance Europe / Ken Albala. by Albala, Ken Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Urbana : University of Illinois Press, 2007 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 394.1 AL325. Place hold Add to cart (remove)
		It starts with food [electronic resource] / Dallas Hartwig & Melissa Hartwig. by Hartwig, Dallas Hartwig, Melissa Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Las Vegas : Enfield : Victory Belt Pub. ; Publishers Group UK [distributor], 2012 Other title: It starts with food : discover the Whole30 and change your life in unexpected ways Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 613.2 H337. Place hold Add to cart (remove)
		Food Literacy: : key concepts for health and education / Helen Vidgen. by Vidgen, Helen Material type: Text; Format: print ; Literary form: Not fiction Copyright date: New York : Routledge, c2016 Availability: Items available for loan: Main Library (1)Call number: 306.4613 V648. Place hold Add to cart (remove)
		Foods of France / by Christine VeLure Roholt. by VeLure Roholt, Christine Series: VeLure Roholt, Christine. Cook with me ; Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Pre-adolescent; Publication details: Minneapolis, MN : Bellwether Media, 2015 Other title: France Availability: Items available for loan: Main Library (3)Call number: 641.5944 R738, ... Main-Graduate School Library (3)Call number: 641.594 R738, ... Place hold Add to cart (remove)
		Williams' basic nutrition and diet therapy / Staci Nix, MS, RD, CD, Assistant Professor, Lecturer, Department of Nutrition and Integrative Physiology, Adjunct Faculty, School of Medicine, University of Utah, Salt Lake City, Utah. by Nix, Staci Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, Mo. : Elsevier/Lecturer, [2017] Other title: Basic nutrition and diet therapy Availability: Items available for loan: Main-Graduate School Library (1)Call number: 615.8/54 N736. Place hold Add to cart (remove)
		Food Power. by Smith, Barbara Edition: 1st./ed Material type: Text; Format: print ; Literary form: Not fiction Publisher: Melbourne : Longman CheshirePty Ltd., [1988]Copyright date: copyright 1988 Availability: Items available for loan: Main Library (1)Call number: 641 Sm643. Place hold Add to cart (remove)

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