Bataan Peninsula State University

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Food and Beverage Service Fundamentals : / Lucio D. De Asis, Ulysses C.Catchillar and Reyman M. Gapas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Book Atbp. Publishing Corp. Copyright date: Mandaluyong, Philippines : Books Atbp. Publishing Corp, c2010
Availability: Items available for loan: Main Library (3)Call number: 642.6 D278f, ... Main-CTEC Library (1)Call number: 642.6 D278f.

Food Service Management Principles and Practices / Palacio, June P. by
Edition: 12th./ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: New Jersey: Upper Saddle River, c2012
Availability: Items available for loan: Main Library (1)Call number: 647.95068 P153.

Hotel Restaurant and Food Service Administration / Mathur, Akhil. by
Edition: 1st./ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2012
Availability: Items available for loan: Main Library (1)Call number: 642.5068 M426.

Hospitality Service Management / Mathur, Akhil. by
Edition: 1st./ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: New Delhi: Anmol Pub. Pvt. Ltd, c2012
Availability: Items available for loan: Main Library (1)Call number: 647.940 M426.

Bar and Beverage Service with Mixology / Rojo, Lorenzo G. by
Edition: 2nd./ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila, Philippines : Mindshaper Co., Inc. Copyright date: Intramuros, Manila, Philippines : Mindshapers Co.,Inc, c2012
Availability: Items available for loan: Dinalupihan Library (1)Call number: 641.874 R628. Main Library (6)Call number: 641.874 R628, ...

Challenges and Constraints of Selected Food Service Establishments in The City of Balanga: Effects to Business Profile and Style / Torres, Dannalee Oconer. Series:
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: Bataan Peninsula State University: Torres, Dannalee Oconer, March 2014
Availability: Items available for loan: Main-Graduate School Library (1)Call number: 628 T693.

Food Service Management in the Philippines Grace P. Perdigon by
Edition: 2nd/ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Copyright date: Quezon City: C & E Publishing, Inc. c2016
Availability: Items available for loan: Main Library (1)Call number: 647.95068 P433.

Catering Technology Food Service and Hospitality Management / Manoj Sharma. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications, c2018
Availability: Items available for loan: Main Library (1)Call number: 647.95 Sh 531.

Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis Pantelidis. by
Edition: Sixth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Routledge, 2018
Availability: Items available for loan: Main Library (1)Call number: 647.95068 F686.

Introduction to food service / June Payne-Palacio, Monica Theis. by
Edition: 11th Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson, 2009
Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 P153, ...

Understanding food : preparation and principles / Amy Brown. by
Edition: Philippine Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Cengage Learning, 2011
Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 B877, ...

Understanding food : principles and preparation / Amy Brown. by
Edition: 2nd Edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Thomson Learning, 2005
Availability: Items available for loan: Main-Graduate School Library (2)Call number: 641.3 B877, ...

Food & beverage service & customer relations / Amelia S. Roldan, Benito T. Edica and Marian Joyce R. Santos. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Parañaque City : AIMS Skills & System Upgrading, c2018
Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.94068 R744.

Food & beverage service procedures / Celia E. Cariño (et.al.). by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Malabon City : Mutya Publishing House, c2012
Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95068 F686.

Food service and management II / Jake C. Viana. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshaper Co., Inc, c2015
Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95008 V614.

Principles of food and beverage / Lawrence Li Tan and Florenitte Cabuyao-de Guzman. by
Edition: 2nd edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Anvil Publishing, Inc, c2016
Availability: Items available for loan: Main-CTEC Library (1)Call number: 647.95068 T161.

Catering services : a complete guide / [edited by] Robert Curtis. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen & Keller, c2018
Availability: Items available for loan: Main Library (1)Call number: 647.95 C359.

Dining services cleaning & sanitation procedures : enhancing employee cleaning, food handling & sanitation skills / Digna I Cassens. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Yucca Valey, CA : Cassens Associates-Diversified Nutrition Management Systems, 2018
Availability: Items available for loan: Main Library (1)Call number: 363.72'96 C344.

Dining Room and Banquet Management. by
Edition: 2nd/ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Delmar Publishers, [1997]Copyright date: copyright 1997
Availability: Items available for loan: Main Library (5)Call number: 647.95'068 St916, ...

Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : John Wiley & Sons, [2011]Copyright date: copyright 2011
Availability: Items available for loan: Main Library (1)Call number: 647.950 D692.

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Bataan Peninsula State University

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  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

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