Your search returned 12 results.

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		Food science and the culinary arts / Mark Gibson ; illustrated by Pat Newsham. by Gibson, Mark [author.] Newsham, Pat [illustrator.] Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: London, United Kingdom : Academic Press, an imprint of Elsevier, [2018] Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.06 G448. Place hold Add to cart (remove)
		Essentials of food science / Vickie A. Vaclavik and Elizabeth W. Christian. by Vaclavik, Vickie Christian, Elizabeth W Series: Food science text series Edition: 4th edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York : Springer, [2014]Copyright date: ©2013 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.07 V119. Place hold Add to cart (remove)
		Food analysis / [edited by] Suzanne Nielsen. Edition: 5th edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
		Food analysis laboratory manual / [edited by] Suzanne Nielsen. Edition: 3rd edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Cham, Switzerland : Springer, 2017 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.07 F686. Place hold Add to cart (remove)
		The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. by López-Alt, J. Kenji [author,, illustrator.] Edition: First edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York ; London : W.W. Norton & Company, Inc., [2015] Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.07 L925. Place hold Add to cart (remove)
		Food chemistry [electronic resource] / H.-D. Belitz, W. Grosch, P. Schieberle. by Belitz, H.-D. (Hans-Dieter) Grosch, W. (Werner) Schieberle, Peter Edition: 4th rev. and extended ed. Material type: Text; Format: electronic ; Literary form: Not fiction Language: English Original language: German Publication details: Berlin : Springer, c2009 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664.07 B431. Place hold Add to cart (remove)
		Measurement of antioxidant activity and capacity : recent trends and applications / [edited by] Reşat Apak, Istanbul University, Esra Çapanoğlu, Istanbul Technical University, Fereidoon Shahidi, Memorial University of Newfoundland. by Apak, Reşat [editor.] Çapanoğlu, Esra [editor.] Shahidi, Fereidoon, 1951- [editor.] Edition: First edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2018 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.07 M484. Place hold Add to cart (remove)
		The science of cooking / Stuart Farrimond. by Farrimond, Stuart [author.] Edition: First American edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: New York, New York : DK Publishing, 2017 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 641.3 F246. Place hold Add to cart (remove)
		The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by Provost, Joseph J [author.] Colabroy, Keri L [author.] Kelly, Brenda S [author.] Wallert, Mark [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.07 Un55. Place hold Add to cart (remove)
		Medical Nutrition Therapy for Filipinos. by Ruiz, Adela J Edition: 1st/ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philippines : Merriam & Webster Book Store, c2004 Availability: Items available for loan: Main Library (5)Call number: 615.854 R934m, ... Place hold Add to cart (remove)
		Food Science and Processing Technology Vol. 2. by Mirajkar, Mridula Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Pub, [2010]Copyright date: copyright 2010 Availability: Items available for loan: Main Library (1)Call number: 664 M671. Place hold Add to cart (remove)
		No cover image available No cover image available Food Science and Processing Technology Vol. 1. by Mirajkar, Mridula Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi : Kanishka Pub, [2010]Copyright date: copyright 2010 Availability: Items available for loan: Main Library (1)Call number: 664 M671. Place hold Add to cart (remove)

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