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		The science of cooking : understanding the biology and chemistry behind food and cooking / Joseph J. Provost, Keri L. Colabroy, Brenda S Kelly, Mark Wallert. by Provost, Joseph J [author.] Colabroy, Keri L [author.] Kelly, Brenda S [author.] Wallert, Mark [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2016 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 664/.07 Un55. Place hold Add to cart (remove)
		Agricultural Proteomics Volume 1 : Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms / edited by Ghasem Hosseini Salekdeh. by Salekdeh, Ghasem Hosseini [editor.] Edition: 1st ed. 2016. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 630. Place hold Add to cart (remove)
		Food Safety in Poultry Meat Production / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke. by Ricke, Steven C [editor.] Thakur, Siddhartha [editor.] Venkitanarayanan, Kumar [editor.] Series: Practical Approaches Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 664.001579. Place hold Add to cart (remove)
		Food Safety in Poultry Meat Production / edited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke. by Ricke, Steven C [editor.] Thakur, Siddhartha [editor.] Venkitanarayanan, Kumar [editor.] Series: Practical Approaches Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2010. by Campbell-Platt, Geoffrey [editor.] International Union of Food Science and Technology Series: Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, NJ, USA : Wiley, 2017 Online access: Click here to access online Availability: Items available for loan: Abucay Library (1)Call number: 664/.024. Place hold Add to cart (remove)
		Production planning, modeling and control of food industry processes / Pablo Cano Marchal, Juan Gómez Ortega, and Javier Gámez García. by Cano Marchal, Pablo [author.] Gámez García, Javier [author.] Gómez Ortega, Juan [author.] Series: Advances in Industrial Control Edition: 1st ed. 2019. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2019 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 629.8 C227. Place hold Add to cart (remove)
		The cricket as a model organism [electronic resource] : development, regeneration, and behavior / Hadley Wilson Horch [and 4 others], editors. by Horch, Hadley Wilson [Editor.] Mito, Taro [Editor.] Noji, Sumihare [Editor.] Popadić, Aleksandar [Editor.] Material type: Text; Format: electronic ; Literary form: Not fiction Publication details: Tokyo: : Springer Nature, 2017 Online access: Click here to access online Availability: Items available for loan: Main Library (1)Call number: 595.7/26 C928. Place hold Add to cart (remove)

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