Your search returned 3 results.

Results
		Energy Management in Foodservice. by Unklesbay, Nan Edition: 1st/ed. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Westport, Connecticut : Avi Publishing Co., Inc., [1982]Copyright date: copyright 1982 Availability: Items available for loan: Main Library (2)Call number: 641.068 Un4, ... Place hold Add to cart (remove)
		Introduction to Professional Foodservice. by Rande, Wallace Edition: 1st./ed Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : John Wiley & Sons, Inc., [1996]Copyright date: copyright 1996 Availability: Items available for loan: Main Library (1)Call number: 647.95 R152. Place hold Add to cart (remove)
		Introduction to Foodservice. by Palacio, Jun Payne Edition: 8th./ed Material type: Text; Format: print ; Literary form: Not fiction Publisher: Singapore : Prentice-Hall International Inc., [1998]Copyright date: copyright 1998 Availability: Items available for loan: Main Library (1)Call number: 647.95 P171. Orani Library (1)Call number: 647.95 P171. Place hold Add to cart (remove)

Refine your search