Bataan Peninsula State University

Your search returned 23 results.

Sort
Results
Hotel and Restaurant Design Roger Yee by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Visual Reference Publications, Inc., c2005
Other title:
  • Hotel & restaurant design.
Availability: Items available for loan: Main Library (1)Call number: 728.5 Y37.

Pertinent laws on hospitality management : tourism laws / Mario H. Maranan, Jovid Maricar David-Maranan, Violeta V. Rodriguez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers, c2007
Availability: Items available for loan: Bagac Library (1)Call number: 343.5990 M298. Main Library (6)Call number: 338.4 M311, ...

Restaurant management / [edited by] Rodrigo Herrera. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : Larsen & Keller, c2017
Availability: Items available for loan: Main Library (1)Call number: 647.94 R436.

Restaurant construction and interior design / Jacob Botham by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi, India : Discovery Pub. House, 2011
Availability: Items available for loan: Main Library (1)Call number: 647.95068 B749.

Design and Layout of Food Service Facilities. by
Edition: 3rd./ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New Jersey : John Wiley and Sons Inc., [2009]Copyright date: copyright 2009
Availability: Items available for loan: Main Library (2)Call number: 647.950 B617, ...

Fast food restaurants : Food Technology/Service. by
Material type: Film Film; Type of visual material: videorecording
Publication details: Cubao, Quezon City : Felta Multimedia, Inc.
Availability: Items available for loan: Main Library (1)Call number: VR 647.95 F248.

Food arts. by Series: ; Vol. 20, No. 1 (January/February 2007
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 2 (March 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 3 (April 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 4 (May 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No.5 (June 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No.6 (July/August 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No.7 (September 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 8 (October 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 9 (November 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Food arts. by Series: ; Vol. 20, No. 10 (December 2007)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739.

Fast food nation. by
Material type: Sound Sound; Literary form: fiction
Publication details: New York : Random House, Inc., c2001
Availability: Items available for loan: Main Library (1)Call number: 394.1'0973 Sc39f.

Food arts. by Series: ; Vol. 21, No. 6 (July/August 2008)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.

Food arts. by Series: ; Vol. 21, No. 7 (September 2008)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.

Food arts. by Series: ; Vol. 21, No. 8 (October 2008)
Edition: Monthly
Material type: Continuing resource Continuing resource; Format: print ; Type of continuing resource: periodical
Publication details: N.Y. : Food Arts Publishing, Inc.
Availability: Items available for loan: Main Library (1)Call number: CR 641 F739.

Pages
Bataan Peninsula State University

  All rights Reserved
  Bataan Peninsula State University
  © 2024

Branches :

Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
Main Campus: Capitol Compound, Tenejero, City of Balanga, Bataan 2100

Powered by Koha