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		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 1 (January/February 2007 Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 2 (March 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 3 (April 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 4 (May 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No.5 (June 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No.6 (July/August 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No.7 (September 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 8 (October 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 9 (November 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 20, No. 10 (December 2007) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 647.94 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 21, No. 6 (July/August 2008) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 641 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 21, No. 7 (September 2008) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 641 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 21, No. 8 (October 2008) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 641 F739. Place hold Add to cart (remove)
		No cover image available No cover image available Food arts. by Batterberry, Michael, editor Series: ; Vol. 21, No. 9 (November 2008) Edition: Monthly Material type: Continuing resource; Format: print ; Type of continuing resource: periodical Publication details: N.Y. : Food Arts Publishing, Inc. Availability: Items available for loan: Main Library (1)Call number: CR 641 F739. Place hold Add to cart (remove)

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Abucay Campus: Bangkal, Abucay, Bataan, 2114
Bagac Campus: Bagumbayan, Bagac, Bataan 2107
Balanga Campus: Don Manuel Banzon Ave., Poblacion, City of Balanga, Bataan 2100
Dinalupihan Campus: San Ramon, Dinalupihan, Bataan, 2110
Orani Campus: Bayan, Orani, Bataan, 2112
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