| 000 | 01005nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 10164 | ||
| 003 | 0000000000 | ||
| 005 | 20240411192926.0 | ||
| 008 | 130904n 000 0 eng d | ||
| 020 | _a9780521721400 | ||
| 035 | _a(0000000000)38798 | ||
| 040 | _erda | ||
| 100 | 1 | _aDodgshun, Graham. | |
| 245 | 1 | 0 |
_aCookery for the Hospitality Industry / _cDodgshun, Graham. |
| 250 | _a1st./ed. | ||
| 264 | 4 |
_aNew Delhi: _bCambridge University Press, _cc2008 |
|
| 300 |
_aix, 638p. : _billus. ; _c24.5 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aCaterers nd Catering _x2008 _xNew Delhi _xpaperbound. _2sears |
|
| 650 | 7 |
_aCooking _x2008 _xNew Delhi _xpaperbound. _2sears |
|
| 650 | 7 |
_aQuantity Cooking _x2008 _xNew Delhi _xpaperbound. _2sears |
|
| 999 |
_c10671 _d10671 |
||