000 01843cam a2200361 i 4500
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005 20240411193042.0
008 150416s2015 nyu s 000 0 eng
010 _a 2015013063
020 _a9781476796512
020 _z1476796513
020 _z9781476796536 (ebook)
035 _a18578521
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTX714
_b.E436 2015
082 0 0 _a641.5
_223
100 1 _aElliot, Graham,
_d1977-
_eauthor.
245 1 0 _aCooking like a master chef :
_b100 recipes to make the everyday extraordinary /
_cGraham Elliot with Mary Goodbody ; foreword by Gordon Ramsay.
250 _aFirst Atria books hardcover edition.
264 1 _aNew York ;
_aLondon :
_bAtria Books, an Imprint of Simon & Schuster, Inc.,
_c2015
300 _axviii, 249 pages :
_bcolor illustrations ;
_c27 cm
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
520 _aElliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
650 0 _aCooking.
655 7 _aCookbooks.
_2lcgft
700 1 _aGoodbody, Mary.
856 _uhttps://drive.google.com/file/d/1f7dQpUhF3dfkF7cLXgKJEs-_kHeWomBR/view?usp=sharing
999 _c12354
_d12354