000 01475pam a2200373 i 4500
001 42287
003 0000000000
005 20240411193042.0
008 141007s2015 enk s 000 0 eng d
015 _aGBB4E3126
_2bnb
016 7 _a016972452
_2Uk
020 _a9780091959906 (hardback) :
_c£20.00
020 _z9781473503106 (ePub ebook) :
_c£20.87
035 _a(Uk)016972452
040 _aStDuBDS
_beng
_cStDuBDS
_dUk
_erda
042 _aukblcatcopy
082 0 4 _a641.8653
_223
100 1 _aMorton, James
_c(Baker),
_eauthor.
245 1 0 _aHow baking works:
_b(and what to do when it doesn't)
_cJames Morton.
264 1 _aLondon :
_bEbury Press,
_c2015.
300 _a255 pages :
_billustrations ;
_c26 cm
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aFormerly CIP.
_5Uk
500 _aIncludes index.
520 _aI want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works.
530 _aAlso issued online.
650 0 _aBaking.
650 0 _aCake.
776 0 8 _iebook version:
_z9781473503106
856 _uhttps://drive.google.com/file/d/1PsXHhZDnJ44lkEQHQ5BHFRQ9D1OIRtnK/view?usp=sharing
999 _c12358
_d12358