000 | 01475pam a2200373 i 4500 | ||
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001 | 42287 | ||
003 | 0000000000 | ||
005 | 20240411193042.0 | ||
008 | 141007s2015 enk s 000 0 eng d | ||
015 |
_aGBB4E3126 _2bnb |
||
016 | 7 |
_a016972452 _2Uk |
|
020 |
_a9780091959906 (hardback) : _c£20.00 |
||
020 |
_z9781473503106 (ePub ebook) : _c£20.87 |
||
035 | _a(Uk)016972452 | ||
040 |
_aStDuBDS _beng _cStDuBDS _dUk _erda |
||
042 | _aukblcatcopy | ||
082 | 0 | 4 |
_a641.8653 _223 |
100 | 1 |
_aMorton, James _c(Baker), _eauthor. |
|
245 | 1 | 0 |
_aHow baking works: _b(and what to do when it doesn't) _cJames Morton. |
264 | 1 |
_aLondon : _bEbury Press, _c2015. |
|
300 |
_a255 pages : _billustrations ; _c26 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
500 |
_aFormerly CIP. _5Uk |
||
500 | _aIncludes index. | ||
520 | _aI want to show you how baking works. You don't even need a sieve.And for baking veterans, this book tells you why you're doing what you've been doing all these years.Here's to baking that just works. | ||
530 | _aAlso issued online. | ||
650 | 0 | _aBaking. | |
650 | 0 | _aCake. | |
776 | 0 | 8 |
_iebook version: _z9781473503106 |
856 | _uhttps://drive.google.com/file/d/1PsXHhZDnJ44lkEQHQ5BHFRQ9D1OIRtnK/view?usp=sharing | ||
999 |
_c12358 _d12358 |