| 000 | 01778aam a22004331i 4500 | ||
|---|---|---|---|
| 001 | 42297 | ||
| 003 | 0000000000 | ||
| 005 | 20240411193042.0 | ||
| 006 | m || d | | ||
| 007 | cr ||||||||||| | ||
| 008 | 210114s2018 xxk||||go |||| ||eng | ||
| 015 |
_aGBC123645 _2bnb |
||
| 020 |
_a1911127977 _qEPUB |
||
| 020 |
_a9781911127970 _qEPUB |
||
| 035 | _a(Uk)020066495 | ||
| 037 |
_a9781911127970 _bIngram Content Group |
||
| 040 |
_aUk _beng _cUk |
||
| 042 | _aukblsr | ||
| 082 | 0 | 4 |
_a641.5 _223 |
| 100 | 1 |
_aWalker, Alison _c(Chef), _eauthor. |
|
| 245 | 1 | 4 |
_aThe essential cook's kitchen : _btraditional culinary skills, from breadmaking and dairy to preserving and curing / _cAlison Walker ; additional recipes by Shona Crawford Poole ; photography by Tara Fisher. |
| 260 |
_aLondon : _bJacqui Small, _c2018 |
||
| 264 | 1 |
_a[Place of publication not identified] : _bJacqui Small, _c2018. |
|
| 300 | _a1 online resource (250 pages). | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 520 | _aThis comprehensive guide covers all aspects of the cook's kitchen, from the simple pleasures of baking bread and cakes, to curing, dairymaking, bottling, potting and preserving. | ||
| 650 | 0 | _aBaking. | |
| 650 | 0 | _aCanning and preserving. | |
| 650 | 0 | _aCooking. | |
| 650 | 0 | _aDairying. | |
| 700 | 1 |
_aFisher, Tara, _ephotographer (expression) |
|
| 700 | 1 |
_aPoole, Shona Crawford, _eauthor. |
|
| 730 | 0 | _aCountry living (New York, N.Y.) | |
| 856 | _uhttps://drive.google.com/file/d/1yzOlrZNwZkWAnU8bE9930WPTuV8jFKgF/view?usp=sharing | ||
| 859 | _aELD | ||
| 999 |
_c12368 _d12368 |
||