000 01968cam a2200337 i 4500
001 42299
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005 20240411193042.0
008 151022s2015 nyu s 000 0 eng
010 _a 2015040693
020 _a9781680990638 (alk. paper)
020 _z9781680991192 (Ebook)
035 _a18828519
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aTX840.P7
_bR69 2015
082 0 0 _a641.5/87
_223
100 1 _aRowinski, Kate,
_d1955-
_eauthor.
245 1 4 _aThe pressure cooker cookbook :
_bhow to cook quickly, efficiently, healthily, and deliciously /
_cKate Rowinski.
264 1 _aNew York, New York :
_bGood Books,
_c2015
300 _a147 pages :
_bcolor illustratons;
_c23 cm
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aIncludes index.
520 _aNo longer is the pressure cooker a relic of your grandmother's kitchen. Today, this powerful pot has become one of the most essential cooking tools in America. In this hectic, fast-paced life, with many hungry mouths to feed, a fridge of hodgepodge ingredients, and too many rules on how to cook one's food, the pressure cooker emerges as the answer to all unnecessary problems. With her expertise on practical living, Kate Rowinski puts together an indispensable cookbook with an introduction to the fundamentals of pressure cooking--the best equipment, how to use your tools, safety practices, and cooking-time charts for different ingredients--followed by more than eighty recipes that feature the pressure cooker for breakfast, lunch, dinner, and even all-day snacks.
650 0 _aPressure cooking.
655 7 _aCookbooks.
_2lcgft
856 _uhttps://drive.google.com/file/d/1fOwc45O4e2Ke4CrTxW9AW35H-Eux-mCC/view?usp=sharing
999 _c12370
_d12370