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| 008 | 150630s2016 nyu ob 001 0 eng | ||
| 010 | _a 2020679445 | ||
| 020 |
_a9781634834124 _qebook |
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| 020 | _z1634833856 | ||
| 020 | _z9781634833851 | ||
| 035 | _a21573788 | ||
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_aDLC _beng _erda _cDLC _dDLC |
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_aQR115 _b.F656 2016 |
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_a664.001/579 _223 |
| 245 | 0 | 0 |
_aFood microbiology : _bfundamentals, challenges and health implications / _c[edited by] Elaine Perkins |
| 264 | 1 |
_aNew York : _bNova Publishers, _c2016 |
|
| 300 | _a1 online resource | ||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 490 | 1 | _aMicrobiology research advances | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 650 | 7 |
_aFood _xMicrobiology. _2fast _0(OCoLC)fst00930535 |
|
| 700 | 1 | _aPerkins, Elaine. | |
| 776 | 0 | 8 |
_iPrint version: _tFood microbiology _dNew York : Nova Science Publishers, Inc., [2016] _z1634833856 _w(DLC) 2015945237 |
| 830 | 0 | _aMicrobiology research advances series. | |
| 856 | _uhttps://drive.google.com/file/d/1__luhFbBBda5QqnTobRwy-DnTlJVc-uO/view?usp=sharing | ||
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