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008			190311s2019 gw |||| o |||| 0|eng
010			_a 2019763430
020			_a9783030050115
024	7		_a10.1007/978-3-030-05011-5 _2doi
035			_a(DE-He213)978-3-030-05011-5
035			_a21817690
040			_aDLC _beng _epn _erda _cDLC
072		7	_aPSG _2bicssc
072		7	_aPSG _2thema
072		7	_aTEC012010 _2bisacsh
082	0	4	_a664.001579 _223
097	0	0	_aZ5185.F66
245	0	0	_aFood Safety in Poultry Meat Production / _cedited by Kumar Venkitanarayanan, Siddhartha Thakur, Steven C. Ricke.
250			_a1st ed. 2019.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2019.
300			_a1 online resource (VIII, 301 pages 7 illustrations, 2 illustrations in color.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Safety in Poultry Meat Production / _x2626-7578
505	0		_a1. Salmonella in poultry meat production -- 2. Organic poultry production- Current status and challenges -- 3. Antibiotic usage in poultry production and antimicrobial resistant Salmonella in poultry -- 4. Campylobacter in poultry -- 5. Pre-harvest approaches to improve poultry meat safety -- 6. Post-harvest approaches to improve poultry meat safety -- 7. Advances in packaging of poultry meat products -- 8. Advances in vaccines for controlling Salmonella spp. in poultry -- 9. Advances in vaccines for controlling Campylobacter spp. in poultry -- 10. Metabolomics, microbiome and gut health in relation to pathogen colonization in chickens -- 11. Conventional, molecular and new generation approaches for detection of pathogens in poultry meat -- 12. Avian Pathogenic Escherichia coli -link to foodborne/urinary tract infections in humans -- 13. Regulations in poultry meat processing.
520			_aThis comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and "omics" fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
588			_aDescription based on publisher-supplied MARC data.
650		0	_aAgriculture.
650		0	_aFood _xBiotechnology.
650		0	_aMicrobiology.
650		0	_aPublic health.
650	1	4	_aFood Microbiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23040
650	2	4	_aAgriculture. _0https://scigraph.springernature.com/ontologies/product-market-codes/L11006
650	2	4	_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001
650	2	4	_aPublic Health. _0https://scigraph.springernature.com/ontologies/product-market-codes/H27002
700	1		_aRicke, Steven C, _eeditor.
700	1		_aThakur, Siddhartha, _eeditor.
700	1		_aVenkitanarayanan, Kumar, _eeditor.
776	0	8	_iPrint version: _tFood safety in poultry meat production. _z9783030050108 _w(DLC) 2019930147
776	0	8	_iPrinted edition: _z9783030050108
776	0	8	_iPrinted edition: _z9783030050122
830		0	_aPractical Approaches, _x2626-7578
856			_uhttps://drive.google.com/file/d/1URmLeN5WRLhmojMovwGLBkzvV4BY1k13/view?usp=sharing
999			_c13576 _d13576