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| 003 | 0000000000 | ||
| 005 | 20240411193124.0 | ||
| 008 | 170531s2017 nju s 000 0 eng c | ||
| 010 | _a 2017017186 | ||
| 020 | _a9781118906439 (pbk.) | ||
| 035 | _a19826335 | ||
| 040 |
_aWaSeSS/DLC _beng _erda _cWaSeSS _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSF250.5 _b.A393 2017 |
| 082 | 0 | 0 |
_a338.4/7637 _223 |
| 245 | 0 | 0 |
_aAdvances in dairy products / _c[edited by] Francesco Conto, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini. |
| 263 | _a1710 | ||
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2018 |
|
| 300 | _apages cm | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 |
_aDairy products industry _xTechnological innovations. |
|
| 700 | 1 |
_aContò, Francesco, _eeditor. |
|
| 700 | 1 |
_aDel Nobile, Matteo Alessandro, _eeditor. |
|
| 700 | 1 |
_aFaccia, Michele, _d1963- _eeditor. |
|
| 700 | 1 |
_aZambrini, Angelo V., _eeditor. |
|
| 776 | 0 | 8 |
_iOnline version: _tAdvances in dairy products _dHoboken, NJ : John Wiley & Sons, 2017 _z9781118906453 _w(DLC) 2017035566 |
| 856 | _uhttps://drive.google.com/file/d/1UlKdixRopR4Uif1aEDNswghQ9y1jxCfK/view?usp=sharing | ||
| 999 |
_c13587 _d13587 |
||