000 | 00760nam a2200205 a 4500 | ||
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001 | 46727 | ||
003 | 0000000000 | ||
005 | 20240411193213.0 | ||
008 | 220426n 000 0 eng d | ||
020 | _a9781119585961 | ||
100 | 1 | _aGisslen, Wayne | |
245 | 1 | 0 |
_aProfessional cooking / _cWayne Gisslen |
250 | _a9th edition. | ||
260 |
_aHoboken, New Jersey : _bJohn Wiley & Sonc, Inc., _c2019. |
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300 |
_axix, 1083p. : _bcolor illustrations; Includes references and index ; _c28cm. |
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650 | 7 |
_aFood service. _2sears |
|
650 | 7 |
_aQuantity cooking. _2sears |
|
999 |
_c15135 _d15135 |