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100 | 1 | _aSingh, Shallu | |
245 | 1 | 0 |
_aBasic of hotel, restaurant and food service administration / _cShallu Singh |
260 |
_aNew Delhi, India : _bCentrum Press, _c2014. |
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300 |
_avii, 265 pages ; _c25cm. |
||
650 | 7 |
_aFood service management _2sears |
|
999 |
_c15755 _d15755 |