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100 | 1 | _aMalik, Ahtesham | |
245 | 1 | 0 |
_a Comprehensive food fermentation and biotechnology _cAhtesham Malik |
260 |
_aNew Delhi, India : _bRandom Publications, _c2015. |
||
300 |
_axi, 280 pages ; _c24cm. |
||
650 | 7 |
_aBioengineering. _2sears |
|
650 | 7 |
_aBiotechnology _2sears |
|
650 | 7 |
_aFood fermentation. _2sears |
|
999 |
_c15772 _d15772 |