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100 1 _aMalik, Ahtesham
245 1 0 _a Comprehensive food fermentation and biotechnology
_cAhtesham Malik
260 _aNew Delhi, India :
_bRandom Publications,
_c2015.
300 _axi, 280 pages ;
_c24cm.
650 7 _aBioengineering.
_2sears
650 7 _aBiotechnology
_2sears
650 7 _aFood fermentation.
_2sears
999 _c15772
_d15772