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| 003 | 0000000000 | ||
| 005 | 20240411193238.0 | ||
| 008 | 130731s2014 enka b 001 0 eng | ||
| 010 | _a 2013029962 | ||
| 020 | _a9781405195423 (cloth) | ||
| 035 | _a17831978 | ||
| 040 |
_aDLC _beng _cDLC _erda _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP372.5 _b.F38 2014 |
| 082 | 0 | 0 |
_a664/.07 _223 |
| 130 | 0 | _aFats in food products. | |
| 245 | 1 | 0 |
_aFats in food technology / _c[edited by] Kanes K. Rajah. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, West Sussex, UK : _bWiley/Blackwell, _c2014. |
|
| 300 |
_axv, 369 pages : _billustrations ; _c25 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aNew edition of: Fats in food products. 1994. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xFat content. |
|
| 700 | 1 | _aRajah, Kanes K. | |
| 776 | 0 | 8 |
_iOnline version: _b2e. _dChichester, West Sussex, UK : John Wiley & Sons Inc., 2014 _z9781118788769 _w(DLC) 2013031077 |
| 999 |
_c15774 _d15774 |
||