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| 005 | 20240411193240.0 | ||
| 008 | 150617s2015 enka b 001|0|eng|d | ||
| 015 |
_aGBB5B0800 _2bnb |
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| 016 | 7 |
_a017487544 _2Uk |
|
| 020 |
_a9781910254202 (hbk.) : _c£25.00 |
||
| 020 |
_z9781910254462 (ePub ebook) : _c£25.00 |
||
| 035 | _a(Uk)017487544 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dUk _erda |
||
| 042 | _aukblcatcopy | ||
| 082 | 0 | 4 |
_a641.598 _223 |
| 100 | 1 |
_aHara, Luiz, _eauthor. |
|
| 245 | 1 | 0 |
_aNikkei cuisine : _bJapanese food the South American way / _cLuiz Hara. |
| 264 | 1 |
_aLondon : _bJacqui Small, _c2015. |
|
| 300 |
_a256 pages : _billustrations (colour) ; _c25 cm |
||
| 336 |
_astill image _2rdacontent |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCooking, Japanese. | |
| 650 | 0 | _aCooking, Latin American. | |
| 776 | 0 | 8 |
_iebook version : _z9781910254462 |
| 999 |
_c15846 _d15846 |
||