| 000 | 01153 am a2200361ua 4500 | ||
|---|---|---|---|
| 001 | 50921 | ||
| 003 | 0000000000 | ||
| 005 | 20240411193251.0 | ||
| 008 | 031030s2001 enka || 001 ||eng | ||
| 010 | _a2002005265 | ||
| 015 |
_aGBA377312 _2bnb |
||
| 019 | 1 | _a0766816605 | |
| 019 | 9 | _a0766816605 | |
| 019 | y | _abA377312 | |
| 020 |
_a0766816605 : _cNo price |
||
| 035 | _a011364772 | ||
| 039 | 0 | _a2766 | |
| 040 |
_aDLC _cDLC _dUk |
||
| 082 | 0 | 4 |
_a642.4 _221 |
| 100 | 1 | _aShiring, Stephen B. | |
| 245 | 1 | 0 |
_aIntroduction to catering : _bingredients and success / _cStephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. |
| 260 |
_aAlbany, N.Y. ; _aLondon : _bDelmar, _cc2001. |
||
| 300 |
_axviii, 398 : _bill. ; _cp. 24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aCaterers and catering. | |
| 700 | 1 | _aJardine, R. William. | |
| 700 | 1 | _aMills, Richard J. | |
| 999 |
_c16226 _d16226 |
||