| 000 | 01293nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 3091 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195533.0 | ||
| 008 | 080726s2007 000 0 eng d | ||
| 020 | _a9789810698430 | ||
| 035 | _a(0000000000)17834 | ||
| 035 | _a200765195B0C4919A6F00BFAC0AC4897 | ||
| 040 | _erda | ||
| 100 | 1 | _aMill, Robert Christie | |
| 245 | 1 | 0 |
_aRestaurant Management : _bCustomer Operations and Employees. |
| 250 | _a3rd./ed | ||
| 264 | 1 |
_aSingapore : _bPearson Education Inc., _c[2007] |
|
| 264 | 4 | _ccopyright 2007. | |
| 300 |
_axx, 443p _bindex _c23.5cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aRestaurant Management _x2007 _xSingapore _xnewsprint _2sears |
|
| 999 |
_c18838 _d18838 |
||