| 000 | 02391nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 3741 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195604.0 | ||
| 008 | 100107s2008 000 0 eng d | ||
| 020 | _a9789715847575 | ||
| 035 | _a(0000000000)18555 | ||
| 035 | _a1E5E15D4FEA84543B894C7632CA754DE | ||
| 040 | _erda | ||
| 100 | 1 | _aEdelstein, Sari F. | |
| 245 | 1 | 0 | _aManaging Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions. |
| 250 | _a1st./ed | ||
| 264 | 1 |
_aMA : _bJones and Bartlett Pub. Inc., _c[2008] |
|
| 264 | 4 | _ccopyright 2008. | |
| 300 |
_axxi, 533p. _bindex _c22cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFood Service Management _x2008 _xMA _xnewsprint _2sears |
|
| 650 | 7 |
_aNutrition _x2008 _xMA _xnewsprint _2sears |
|
| 999 |
_c19553 _d19553 |
||