| 000 | 00859nam a2200253 i 4500 | ||
|---|---|---|---|
| 001 | 471 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195608.0 | ||
| 008 | 060815s1996 000 0 eng d | ||
| 020 | _a0471577464 | ||
| 035 | _a(0000000000)14033 | ||
| 035 | _a5EBCB4D256F84F649366A72BE55ADA9C | ||
| 040 | _erda | ||
| 100 | 1 | _aRande, Wallace | |
| 245 | 1 | 0 | _aIntroduction to Professional Foodservice. |
| 250 | _a1st./ed | ||
| 264 | 1 |
_aNew York : _bJohn Wiley & Sons, Inc., _c[1996] |
|
| 264 | 4 | _ccopyright 1996. | |
| 300 |
_ax, 285p _bglossary, index _c24cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFoodservice _y1996 _zNew York _vhardbound _2sears |
|
| 999 |
_c19633 _d19633 |
||