| 000 | 01313nam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 3996 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195619.0 | ||
| 008 | 100823s2010 000 0 eng d | ||
| 020 | _a9789814296625 | ||
| 035 | _a(0000000000)18852 | ||
| 035 | _aD1A934235D654D1490E7713BFCA2E51B | ||
| 040 | _erda | ||
| 100 | 1 | _aSchneller, Thomas | |
| 245 | 1 | 4 |
_aThe Kitchen Pro Series : _bMEAT Identification, Fabrication, Utilization. |
| 250 | _a1st./ed | ||
| 264 | 1 |
_aSingapore : _bCengage Learning, _c[2010] |
|
| 264 | 4 | _ccopyright 2010. | |
| 300 |
_a231p. _bphotos, index _c23cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aMeat-Commercial Preservation Technology _x2010 _xPhilippines _xnewsprint _2sears |
|
| 999 |
_c19826 _d19826 |
||