| 000 | 01276nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 4122 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195626.0 | ||
| 008 | 110324s2009 000 0 eng d | ||
| 020 | _a9812532935 | ||
| 035 | _a(0000000000)18986 | ||
| 035 | _aDABEC8040CE74BD497A10F6BCC7C6B51 | ||
| 040 | _erda | ||
| 100 | 1 | _aBirchfield, John C. | |
| 245 | 1 | 0 | _aDesign and Layout of Food Service Facilities. |
| 250 | _a3rd./ed | ||
| 264 | 1 |
_aNew Jersey : _bJohn Wiley and Sons Inc., _c[2009] |
|
| 264 | 4 | _ccopyright 2009. | |
| 300 |
_axv, 343p. _billus., bibliography, index _c26cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFood Service Management _x2009 _xNew Jersey _xnewsprint _2sears |
|
| 650 | 7 |
_aFood Service-Equipment and Suppliers _x2009 _xNew Jersey _xnewsprint _2sears |
|
| 650 | 7 |
_aRestaurants-Design and Construction _x2009 _xNew Jersey _xnewsprint _2sears |
|
| 999 |
_c19966 _d19966 |
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