000			01971cam a22004454a 4500
001			12911
003			0000000000
005			20240411191942.0
008			020917s2003 paua b 001 0 eng
010			_a 2002015273
020			_a1582552231 (pbk.)
020			_a9781582552231
035			_a(0000000000)55564
035			_a(DNLM)101154678
035			_a(IMchF)fol08694458
040			_aDNLM/DLC _cDLC _dDLC
042			_apcc
050	0	0	_aRM216 _b.N86156 2003
060	1	0	_aQU 145 _bN975355 2003
082	0	0	_a616.3 _221
245	0	0	_aNutrition made incredibly easy.
260			_aPhiladelphia : _bLippincott Williams & Wilkins, _cc2003.
300			_avi, 377 p. : _bcol. ill. ; _c24 cm.
504			_aIncludes bibliographical references (p. 370) and index.
505	0		_aNutrition basics -- Digestion and absorption -- Carbohydrates -- Protein -- Fat -- Vitamins and minerals -- Fluids -- Assessing nutritional status -- Nutrition across the lifespan -- Feeding patients -- Obesity and eating disorders -- GI system -- Cardiovascular system -- Renal system -- Neurologic system -- Diabetes mellitus -- Human immunodeficiency virus disease -- Special conditions.
650		0	_aDiet in disease.
650		0	_aNursing.
650		0	_aNutrition.
650	1	2	_aNutrition _xphysiology.
650	2	2	_aHealth Promotion.
650	2	2	_aNutrition Assessment.
650	2	2	_aPatient Education.
710	2		_aLippincott Williams & Wilkins.
999			_c2112 _d2112