| 000 | 02154nam a2200373 a 4500 | ||
|---|---|---|---|
| 001 | 6688 | ||
| 003 | 0000000000 | ||
| 005 | 20240411195958.0 | ||
| 008 | 100730s2002 000 0 eng d | ||
| 020 | _a9812471219 | ||
| 035 | _a(0000000000)21923 | ||
| 035 | _a0FB699BC1C584E36857261F468BCF13A | ||
| 100 | 1 | _aMcSwane, David | |
| 245 | 1 | 0 | _aEssentials of Food Safety & Sanitation. |
| 250 | _a3rd/ed. | ||
| 260 |
_aSingapore : _bPearson Education Inc., _cc2002. |
||
| 300 |
_axxi, 440p. _billus. (np) _c24cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 7 |
_aFood handling--Safety measures _xc2002 _xSingapore _xnewsprint _2sears |
|
| 650 | 7 |
_aFood service--Safety measures _xc2002 _xSingapore _xnewsprint _2sears |
|
| 650 | 7 |
_aFood service--Sanitation _xc2002 _xSingapore _xnewsprint _2sears |
|
| 700 | 1 | _aLinton, Richard | |
| 700 | 1 | _aRue, Nancy | |
| 999 |
_c22784 _d22784 |
||