| 000 | 02144nam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 948 | ||
| 003 | 0000000000 | ||
| 005 | 20240411200209.0 | ||
| 008 | 060912s2004 000 0 eng d | ||
| 020 | _a9713012429 | ||
| 035 | _a(0000000000)14635 | ||
| 035 | _a7C16FF4E144B4DC09342FB418E990C71 | ||
| 040 | _erda | ||
| 100 | 1 | _aPerdigon, Grace P. | |
| 245 | 1 | 0 | _aFacilities Planning and Design for Lodging and Food Service Operation. |
| 250 | _a1st./ed | ||
| 264 | 1 |
_aManila, Philippines : _bMerriam & Webster Bookstore Inc., _c[2004] |
|
| 264 | 4 | _ccopyright 2004. | |
| 300 |
_axi, 278p _billus, bibliography, appendix, index _c25.5cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFood Service Operation-Planning and Design _y2004 _zManila, Philippines _vpaperbound _2sears |
|
| 852 | _9375.00USD | ||
| 852 | _9375.00USD | ||
| 852 | _9375.00USD | ||
| 852 | _9375.00USD | ||
| 999 |
_c24882 _d24882 |
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