| 000 | 01394nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 8735 | ||
| 003 | 0000000000 | ||
| 005 | 20240411200218.0 | ||
| 008 | 120120s2011 000 0 eng d | ||
| 020 | _a9789710445981 | ||
| 035 | _a(0000000000)26260 | ||
| 035 | _a3A677DFD14AC4C54B6F5A7583ECF7D77 | ||
| 040 | _erda | ||
| 100 | 1 | _aCornell, Daryl Ace V. | |
| 245 | 1 | 2 | _aA Concise Guide in Food & Beverage Service Procedures. |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aPhilippines : _bMindshapers Co., Inc., _c[2011] |
|
| 264 | 4 | _ccopyright 2011. | |
| 300 |
_avii, 136p. _billus (pbk) _c29cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _aIncludes Appendix | ||
| 999 |
_c25022 _d25022 |
||