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| 005 | 20240411200230.0 | ||
| 008 | 070219s2007 nyu b 001 0 eng d | ||
| 020 | _a0071473653 | ||
| 020 | _a9780071473651 | ||
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_aICrlF _cICrlF _dICrlF |
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| 082 | 0 | 4 |
_a658 _222 |
| 100 | 1 | _aNewman, Jerry M. | |
| 245 | 1 | 0 |
_aMy secret life on the McJob : _blessons from behind the counter guaranteed to supersize any management style / _cJerry M. Newman. |
| 246 | 3 | 0 | _aLessons from behind the counter guaranteed to supersize any management style |
| 260 |
_aNew York : _bMcGraw-Hill, _cc2007. |
||
| 300 |
_a203 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 520 | _aThe author, a business professor, describes his experiences working undercover at seven fast-food restaurants, discussing the impact of a good manager on morale and productivity and explaining how lessons from fast-food management can be applied in any business. | ||
| 521 | 2 | _aAdult | |
| 521 | 2 |
_aAdult _bFollett Library Resources |
|
| 650 | 0 |
_aFast food restaurants _zUnited States _xManagement _vCase studies. |
|
| 650 | 0 |
_aManagement _vCase studies. |
|
| 650 | 7 |
_aFast food restaurants _zUnited States _xManagement _vCase studies. _2sears |
|
| 650 | 7 |
_aManagement _vCase studies. _2sears |
|
| 999 |
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