| 000 | 01047cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 9307 | ||
| 003 | 0000000000 | ||
| 005 | 20240411200303.0 | ||
| 008 | 111205s2011 nju 000 0 eng | ||
| 010 | _a 2011293778 | ||
| 020 | _a9780470930458 | ||
| 035 | _a(0000000000)30117 | ||
| 035 | _a(IMchF)fol14004277 | ||
| 040 |
_aDLC _cDLC _dDLC _erda |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX911.3.M27 _bW352 2011 |
| 082 | 0 | 0 |
_a647.95068 _223 |
| 100 | 1 |
_aWalker, John R., _d1944- |
|
| 245 | 1 | 4 |
_aStudy guide to accompany the restaurant : _bfrom concept to operation / _cJohn R. Walker. |
| 250 | _a6th ed. | ||
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c[2011] |
|
| 264 | 4 | _ccopyright 2011. | |
| 300 |
_av, 217 p. ; _c28 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 0 | _aRestaurant management. | |
| 852 | _92493.00USD | ||
| 999 |
_c25631 _d25631 |
||