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| 001 | 14399947 | ||
| 003 | OSt | ||
| 005 | 20240624140407.0 | ||
| 008 | 060605s2007 nyua 001 0 eng | ||
| 010 | _a 2006018688 | ||
| 020 | _a1418016462 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX911.3.M33 _bS75 2007 |
| 082 | 0 | 0 |
_a647.9501/51 _222 |
| 100 | 1 | _aStrianese, Anthony J. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cAnthony J. Strianese, Pamela P. Strianese. |
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bThomson Delmar Learning, _cc2007. |
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| 300 |
_axxiv, 335 p. : _bill. ; _c28 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 700 | 1 | _aStrianese, Pamela P. | |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/ecip0615/2006018688.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-b.html |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1104/2006018688-d.html |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
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