000			03395cam a2200421 i 4500
001			37586
003			0000000000
005			20240411192400.0
008			190731s2020 enk s 000 0 eng
010			_a 2019031769
020			_a9781138341951 _q(hardback)
020			_z9780429439896 _q(ebook)
035			_a21110500
040			_aDLC _beng _cDLC _erda _dDLC
042			_apcc
050	0	0	_aHD9000.5 _b.S83395 2020
082	0	0	_a338.1/9 _223
245	0	0	_aSustainable food system assessment : _blessons from global practice / _c[edited by] Alison Blay-Palmer, Damien Conaré, Ken Meter, Amanda Di Battista,and Carla Johnston.
264		1	_aLondon ; _aNew York : _bRoutledge, Taylor & Francis Group, _c2020.
300			_axvii, 263 pages : _billustrations ; _c24 cm.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aRoutledge studies in food, society and the environment
504			_aIncludes bibliographical references and index.
520			_a"Sustainable Food System Assessment provides both practical and theoretical insights about the growing interest in and response to measuring food system sustainability. Bringing together research from the Global North and South, this book shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence. Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food-systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. This book opens by looking at the conceptual considerations of food systems indicators, including the place-based dimensions of food systems indicators and how measurements are implicated in sense-making and visioning processes. Chapters in the second section cover operationalizing metrics, including the development of food systems indicator frameworks, degrees of indicator complexities, and practical constraints to assessment. The final section focuses on the outcomes of assessment projects, including impacts on food policy and communities involved, highlighting the importance of building connections between sustainable food systems initiatives. The global coverage and multi-scalar perspectives, including both conceptual and practical aspects, makes this a key resource for academics and practitioners across planning, geography, urban studies, food studies and research methods. It will also be of interest to government officials and those working within NGOs"-- _cProvided by publisher.
650		0	_aFood supply _xEnvironmental aspects.
650		0	_aNutrition policy.
650		0	_aSustainable agriculture.
700	1		_aBlay-Palmer, Alison, _d1961- _eeditor.
700	1		_aConaré, Damien, _eeditor.
700	1		_aDi Battista, Amanda, _eeditor.
700	1		_aJohnston, Carla, _eeditor.
700	1		_aMeter, Ken, _eeditor.
776	0	8	_iOnline version: _tSustainable food system assessment _dMilton Park, Abingdon, Oxon ; New York, NY : Routledge, 2020. _z9780429439896 _w(DLC) 2019031770
856			_uhttps://drive.google.com/file/d/1UH-06flmanGz4anttudhqoJSQgBfBU5X/view?usp=sharing
999			_c5181 _d5181