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_a3319250205 _qelectronic bk |
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020 |
_a9783319250205 _qelectronic bk |
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020 | _z3319250183 | ||
020 | _z9783319250182 | ||
024 | 7 |
_a10.1007/978-3-319-25020-5 _2doi |
|
035 | _a(OCoLC)933900288 | ||
035 | _a(OCoLC)933900288 | ||
040 |
_aGW5XE _beng _erda _epn _cGW5XE _dNUI _dYDXCP _dCOO _dN$T |
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_aTEC _x012000 _2bisacsh |
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_a664/.024 _223 |
100 | 1 |
_aSaravacos, George D., _d1928- _0http://id.loc.gov/authorities/names/n2001008065 _eauthor. |
|
245 | 1 | 0 |
_aHandbook of food processing equipment / _cGeorge D. Saravacos, Athanasios E. Kostaropoulos. |
250 | _aSecond edition. | ||
250 | _aSecond edition. | ||
264 | 1 |
_aCham : _bSpringer, _c2016. |
|
300 | _a1 online resource. | ||
336 |
_atext _btxt _2rdacontent |
||
337 |
_acomputer _bc _2rdamedia |
||
338 |
_aonline resource _bcr _2rdacarrier |
||
490 | 1 | _aFood engineering series, 1571-0297 | |
500 | _aIncludes bibliographic references and index. | ||
504 | _aIncludes bibliographical references and index | ||
505 | 0 | _a1. Design of Food Processes and Food Processing Plants -- 2. Design and Selection of Food Processing Equipment -- 3. Mechanical Transport and Storage Equipment -- 4. Mechanical Processing Equipment -- 5. Mechanical Separations Equipment -- 6. Heat Transfer Equipment -- 7. Food Evaporation Equipment -- 8. Food Dehydration Equipment -- 9. Refrigeration and Freezing Equipment -- 10. Thermal Processing Equipment -- 11. Mass Transfer Equipment -- 12. Equipment for Novel Food Processes -- 13. Food Packaging Equipment -- Index. | |
506 | _aAvailable to OhioLINK libraries | ||
520 | _aThis text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students. The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solid s/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment. | ||
650 | 0 |
_aFood industry and trade _xEquipment and supplies _0http://id.loc.gov/authorities/subjects/sh85050290 _vHandbooks, manuals, etc _0http://id.loc.gov/authorities/subjects/sh99001300. |
|
655 | 4 | _aElectronic books. | |
655 | 7 |
_aHandbooks and manuals. _2lcgft _0http://id.loc.gov/authorities/genreForms/gf2014026109 |
|
700 | 1 |
_aKostaropoulos, A. E., _0http://id.loc.gov/authorities/names/n87153752 _eauthor. |
|
710 | 2 |
_aOhio Library and Information Network. _0http://id.loc.gov/authorities/names/no95058981 |
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776 | 0 | 8 |
_iPrint version: _z9783319250182 |
830 | 0 |
_aFood engineering series. _0http://id.loc.gov/authorities/names/n96074674 |
|
856 | _uhttps://drive.google.com/file/d/1kp6dkHfGbIjVCy73q0HwUls2bHhD5oOq/view?usp=sharing | ||
999 |
_c5454 _d5454 |