| 000 | 01659pam a2200385 i 4500 | ||
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| 005 | 20240411192409.0 | ||
| 008 | 131106s2014 vra s 000 0 eng c | ||
| 015 |
_aGBB403359 _2bnb |
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| 016 | 7 |
_a016598135 _2Uk |
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| 020 |
_a9781743219768 (pbk.) _c£12.99 |
||
| 035 | _a(Uk)016598135 | ||
| 035 | _a(WlAbNL)vtls006763093 | ||
| 040 |
_aStDuBDS _beng _cStDuBDS _dWlAbNL _dUk _erda |
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| 042 | _aukscp | ||
| 082 | 0 | 4 |
_a641.6383 _223 |
| 245 | 0 | 4 |
_aThe world's best spicy food : _bwhere to find it and how to make it / _c[editors, Bridget Blair [and seven others]]. |
| 250 | _a1st edition. | ||
| 264 | 1 |
_aCarlton, Victoria ; _aLondon ; _aOakland : _bLonely Planet Food, _c2017. |
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| 300 |
_a224 pages : _billustrations (colour) ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aAvailable in Calibre. | ||
| 500 |
_aFormerly CIP. _5Uk |
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| 500 | _aIncludes index. | ||
| 520 | _aThe follow up to the successful The World's Best Street Food, this title presents 100 spicy dishes with historical and cultural information, as well as instructions on how to make it at home. Smart and evocative photography illustrate every dish. | ||
| 650 | 0 | _aCooking (Spices) | |
| 650 | 7 |
_aCooking (Hot pepper sauces) _2sears |
|
| 650 | 7 |
_aCooking (Hot peppers) _2sears |
|
| 700 | 1 |
_aBlair, Bridget, _eeditor. |
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| 856 | _uhttps://drive.google.com/file/d/1OLpz4wJdhFOsOkQ47NapqayIz_qzYq1q/view?usp=sharing | ||
| 999 |
_c5506 _d5506 |
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