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_aRelevance of Food Technology Curriculum to the Manpower Requirements of Industry / _cOngoco, Rosemarie P. |
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_aBataan Peninsula State University: _bOngoco, Rosemarie P, _cMarch 2007 |
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_a94 p. ; _c27 cm. |
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_atext _2rdacontent |
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_aunmediated _2rdamedia |
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_avolume _2rdacarrier |
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| 490 | 1 | _aRELEVANCE OF FOOD TECHNOLOGY CURRICULUM TO THE MANPOWER REQUIREMENTS OF INDUSTRY | |
| 500 | _aABSTRACT This study assessed the relevance of food technology curriculum to manpower needs of industry during Academic Year 2006-2007. The instrument used in gathering data was the survey questionnaire for the purpose of evaluating the food technology program at BPSC | ||
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