| 000 | 00997nam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | 30961 | ||
| 003 | 0000000000 | ||
| 005 | 20240411192707.0 | ||
| 008 | 190228n 000 0 eng d | ||
| 020 | _a978-971-0412-61-7 | ||
| 100 | 1 |
_aHilario, Jose S. et. al., _dc2014. |
|
| 245 | 1 | 0 |
_aGuide Notes in Food Safety and the Hazard Analysis Critical Control Point (HACCP) : _ba reference handbook / _cHilario, Jose S., et.al. |
| 260 |
_aMandaluyong City, Philippines : _bBooks Atbp. Publishing Corp, _cc2014. |
||
| 300 |
_axi., 92p. : _bill ; _c8 in. |
||
| 852 | _9225.00USD | ||
| 852 | _9225.00USD | ||
| 926 |
_aDestiny Material Type _bHardcover |
||
| 999 |
_c6955 _d6955 |
||