| 000 | 01299nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 1738 | ||
| 003 | 0000000000 | ||
| 005 | 20240411192736.0 | ||
| 008 | 061110s1988 000 0 eng d | ||
| 020 | _a007100436x | ||
| 035 | _a(0000000000)15672 | ||
| 035 | _a52661CFC352D433FB494419B606663BB | ||
| 040 | _erda | ||
| 100 | 1 | _aFrazier, William C. | |
| 245 | 1 | 0 | _aFood Microbiology. |
| 250 | _a4th./ed | ||
| 264 | 1 |
_aNew York : _bMcGraw-Hill Book Co., _c[1988] |
|
| 264 | 4 | _ccopyright 1988. | |
| 300 |
_axvi, 539p _bappendix, index _c21.5cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFood - Preservation _y1988 _zNew York _vpaperbound _2sears |
|
| 650 | 7 |
_aFood Microbiology _y1988 _zNew York _vpaperbound _2sears |
|
| 999 |
_c7635 _d7635 |
||