| 000 | 00802nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 34011 | ||
| 003 | 0000000000 | ||
| 005 | 20240411192801.0 | ||
| 008 | 191021n 000 0 eng d | ||
| 020 | _a9781635496208 | ||
| 100 | 1 | _aHerrera, Rodrigo. | |
| 245 | 1 | 0 |
_aRestaurant management / _c[edited by] Rodrigo Herrera. |
| 260 |
_aNew York, NY : _bLarsen & Keller, _cc2017. |
||
| 300 |
_avi, 253p. : illustrations (color) ; _c27 cm. |
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| 500 | _aIncludes index. | ||
| 650 | 7 |
_aHotel management. _2sears |
|
| 650 | 7 |
_aRestaurants -- Menus. _2sears |
|
| 650 | 7 |
_aRestaurants -- Personnel management. _2sears |
|
| 999 |
_c8237 _d8237 |
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