| 000 | 01522ntm a2200229 i 4500 | ||
|---|---|---|---|
| 001 | 10820 | ||
| 003 | 0000000000 | ||
| 005 | 20240411183605.0 | ||
| 008 | 131209n 000 0 eng d | ||
| 035 | _a(0000000000)43339 | ||
| 040 | _erda | ||
| 245 | 1 | 0 |
_aInnovation As a Tool For Productivity Enhancement of the Selected Food Processing Industry in Region III _cGines, Grisom P. |
| 264 | 4 |
_aNueva Ecija University of Science & Technology _bGines, Grisom P. _cMarch 2009 |
|
| 300 |
_a257 p. _c27 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aINNOVATION AS A TOOL FOR PRODUCTIVITY ENHANCEMENT OF THE SELECTED FOOD PROCESSING INDUSTRY IN REGION III | |
| 500 | _aThis study was conducted to describe and assess the innovative activities employed by the food processing industry (FPI) in region III, specifically in the provinces of Bataan, Bulacan, Nueva Ecija, and Tarlac. The 25 FPI's involved in the study have been in operation for more than five years and have adopted and implement innovations. These FPI's were categorized into: the meat processing industries and fruits and vegetables processing industries. The descriptive method of research was used. Data from the survey questionnaire were tallied and analyzed using frequency, weighted mean, percentage, and analysis of variance. | ||
| 999 |
_c866 _d866 |
||