| 000 | 01922nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | 1888 | ||
| 003 | 0000000000 | ||
| 005 | 20240411192845.0 | ||
| 008 | 061116s1997 000 0 eng d | ||
| 020 | _a0827375662 | ||
| 035 | _a(0000000000)15865 | ||
| 035 | _aC4FB663DCBA9472D8C1CFCCCE3A31809 | ||
| 040 | _erda | ||
| 100 | 1 | _aStrianese. Anthony J. | |
| 245 | 1 | 0 | _aDining Room and Banquet Management. |
| 250 | _a2nd/ed. | ||
| 264 | 1 |
_aNew York : _bDelmar Publishers, _c[1997] |
|
| 264 | 4 | _ccopyright 1997. | |
| 300 |
_axiii, 354p., _bincl. bibliogrpahical reference and index _c21cm. |
||
| 336 |
_atext _2rdacontent |
||
| 338 |
_avolume _2rdacarrier |
||
| 650 | 7 |
_aFood service management _y1997 _zNew York _vnewsprint _2sears |
|
| 852 | _9220.00USD | ||
| 852 | _9220.00USD | ||
| 852 | _9220.00USD | ||
| 852 | _9220.00USD | ||
| 852 | _9220.00USD | ||
| 999 |
_c9262 _d9262 |
||