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008 | 100720s2010 gw s 000 0 eng|d | ||
015 |
_aGBB090799 _2bnb |
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016 | 7 |
_a015612536 _2Uk |
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020 |
_a3642128823 (hbk.) _c£117.00 |
||
020 |
_a9783642128820 (hbk.) _c£117.00 |
||
020 | _a9783642128837 (ebk.) | ||
035 | _a(Uk)015612536 | ||
040 |
_aStDuBDS _beng _cStDuBDS _dUk |
||
042 | _aukblcatcopy | ||
082 | 0 | 4 |
_a620.82 _222 |
100 | 1 |
_aKroemer, K. H. E., _d1933- |
|
245 | 1 | 0 |
_aEngineering physiology _h[electronic resource] : _bbases of human factors engineering/ergonomics / _cKarl H.E. Kroemer, HiltrudJ. Kroemer and Katrin E. Kroemer-Elbert. |
250 | _a4th edition. | ||
260 |
_aBerlin ; _aLondon : _bSpringer, _cc2010. |
||
300 |
_axxiii, 338 p. : _bill. ; _c24 cm. |
||
336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
||
500 |
_aFormerly CIP. _5Uk |
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500 | _aPrevious ed.: New York; London: Van Nostrand Reinhold, 1997. | ||
504 | _aIncludes bibliographical references and index. | ||
520 | _aThis book discusses the architecture, functioning, and biomechanics of the human body, its bones, joints, muscles, tendons, and ligaments. The book explains energy extraction from food and drink, what efforts the body is capable of, and how our efforts depend on the coordination among the respiratory, circulatory, and metabolic systems. This text shows how the body monitors itself, how it reacts to work loads and the environment such as heat or cold, humidity and wind. The book also explains how to measure a person's ability to work at high efficiency: by observation of breathing rate, heart beat frequency, oxygen consumption, and by careful evaluation of subjective judgements. The text discusses, in practical terms, effects of environmental conditions and how shift work arrangements during day, evening, and night affect task performance. | ||
650 | 0 | _aHuman engineering. | |
650 | 0 | _aHuman physiology. | |
700 | 1 |
_aKroemer-Elbert, K. E. _q(Katrin E.) |
|
700 | 1 |
_aKroemer, H. J. _q(Hiltrud J.) |
|
856 | _uhttps://drive.google.com/file/d/10OnnYpbPymmRYsS6QPMQ1KfvuKq2JSko/view?usp=sharing | ||
999 |
_c9631 _d9631 |