Food and beverage cost control /
Dopson, Lea R.
Food and beverage cost control / Lea R. Dopson, David K. Hayes. - 5th ed. - xxx, 544 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Ch. 1. Managing Revenue and Expense -- Ch. 2. Determining Sales Forecasts -- Ch. 3. Managing the Cost of Food -- Ch. 4. Managing the Cost of Beverages -- Ch. 5. Managing the Food and Beverage Production Process -- Ch. 6. Managing Food and Beverage Pricing -- Ch. 7. Managing the Cost of Labor -- Ch. 8. Controlling Other Expenses -- Ch. 9. Analyzing Results Using the Income Statement -- Ch. 10. Planning for Profit -- Ch. 11. Maintaining and Improving the Revenue Control System -- Ch. 12. Global Dimensions of Cost Control.
0470251387 9780470251386
2009026533
Food service--Cost control.
TX911.3.C65 / D66 2011
647.95068/1
Food and beverage cost control / Lea R. Dopson, David K. Hayes. - 5th ed. - xxx, 544 p. : ill. ; 25 cm.
Includes bibliographical references and index.
Ch. 1. Managing Revenue and Expense -- Ch. 2. Determining Sales Forecasts -- Ch. 3. Managing the Cost of Food -- Ch. 4. Managing the Cost of Beverages -- Ch. 5. Managing the Food and Beverage Production Process -- Ch. 6. Managing Food and Beverage Pricing -- Ch. 7. Managing the Cost of Labor -- Ch. 8. Controlling Other Expenses -- Ch. 9. Analyzing Results Using the Income Statement -- Ch. 10. Planning for Profit -- Ch. 11. Maintaining and Improving the Revenue Control System -- Ch. 12. Global Dimensions of Cost Control.
0470251387 9780470251386
2009026533
Food service--Cost control.
TX911.3.C65 / D66 2011
647.95068/1