MARC details
000 -LEADER |
fixed length control field |
01993cam a2200409 i 4500 |
001 - CONTROL NUMBER |
control field |
10117 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
0000000000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240411192925.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090709s2011 njua b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009026533 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0470251387 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470251386 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(0000000000)38480 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)419864960 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(SIRSI)zaccp2 b43214427 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
a6192145 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
BWX |
-- |
OrLoB-B |
-- |
UtOrBLW |
Description conventions |
rda |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
UPMM |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.C65 |
Item number |
D66 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95068/1 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dopson, Lea R. |
245 10 - TITLE STATEMENT |
Title |
Food and beverage cost control / |
Statement of responsibility, etc. |
Lea R. Dopson, David K. Hayes. |
250 ## - EDITION STATEMENT |
Edition statement |
5th ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Hoboken, N.J. : |
Name of producer, publisher, distributor, manufacturer |
John Wiley & Sons, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
copyright 2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxx, 544 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Ch. 1. Managing Revenue and Expense -- Ch. 2. Determining Sales Forecasts -- Ch. 3. Managing the Cost of Food -- Ch. 4. Managing the Cost of Beverages -- Ch. 5. Managing the Food and Beverage Production Process -- Ch. 6. Managing Food and Beverage Pricing -- Ch. 7. Managing the Cost of Labor -- Ch. 8. Controlling Other Expenses -- Ch. 9. Analyzing Results Using the Income Statement -- Ch. 10. Planning for Profit -- Ch. 11. Maintaining and Improving the Revenue Control System -- Ch. 12. Global Dimensions of Cost Control. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food service |
General subdivision |
Cost control. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hayes, David K. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Table of contents only |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0914/2009026533-t.html">http://www.loc.gov/catdir/enhancements/fy0914/2009026533-t.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Publisher description |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0914/2009026533-d.html">http://www.loc.gov/catdir/enhancements/fy0914/2009026533-d.html</a> |