Restaurant Management : Customer Operations and Employees.
Mill, Robert Christie
Restaurant Management : Customer Operations and Employees. - 3rd./ed - xx, 443p index 23.5cm.
9789810698430
Restaurant Management--2007--Singapore--newsprint
Restaurant Management : Customer Operations and Employees. - 3rd./ed - xx, 443p index 23.5cm.
9789810698430
Restaurant Management--2007--Singapore--newsprint