Restaurant Management : Customer Operations and Employees.
Material type: TextPublisher: Singapore : Pearson Education Inc., [2007]Copyright date: copyright 2007Edition: 3rd./edDescription: xx, 443p index 23.5cmContent type:- text
- volume
- 9789810698430
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118115 | ||
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118126 | ||
Books | Main Library General Circulation | 647.95'068 M645 (Browse shelf(Opens below)) | Available | 3BPSC000118137 |
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