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Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions.

Edelstein, Sari F.

Managing Food and Nutrition Services for the Culinary, Hospitality and Nutrition Professions. - 1st./ed - xxi, 533p. index 22cm.

ISBN: 9789715847575

Subjects--Topical Terms:
Food Service Management--2008--MA--newsprint
Nutrition--2008--MA--newsprint

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